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Sunday Stovetop

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I’m planning a nice Sunday dinner of roasted chicken, asparagus and onions with garlic. I’ll make enough for leftovers. But first there’s the weekly “cook ahead” — a couple of basic items like rice and beans that it helps to have cooked and on hand for easy meals later in the week.

What do you cook ahead?

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2 Comments

  1. Mary says:

    taco meat 🙂 freezes excellently!

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